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The Beefboy’s Rockabilly Chili

Tags: beefboy's rockabilly chili, chili, recipe

The Beefboy’s Rockabilly Chili


The Beefboy with the Toxic Goddesses

The Beefboy with the Toxic Goddesses

You can add Master Chef to the list of The Beefboy’s accomplishments! The Beefboy’s Rockabilly Chili recipe has just been published in the book “Now You’re Cooking”! But you don’t have to buy that book to the get the recipe, it’s right here. Cook up a batch of The Beefboy’s Rockabilly Chili and it will keep you warm on a winter night or fill you up in the long hot summer… just like the Beefboy himself!

The Beefboy’s Rockabilly Chili

5lbs of Ground Beef Baby!
2 medium yellow onions
2 cans of dark red kidney beans
1 can of black beans
4 cans of diced tomatoes and green chilies
4 small cans of tomato sauce
3 tbls of sugar
3 tbls of chili powder
2 tbls of cumin
1 tbls of crushed red pepper
2 tsp salt
1 bottle of beer (whatever you like the best)

Get a fat pot. Cut up onions into small pieces, add the beef and completely brown and drain. Take a sip of the beer, add all the other ingredients (including the beer), stir and simmer for about an hour (or as long as you can hold out).
Serve with Fritos, sour cream, sharp shredded cheddar and a frosty brew!

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